minutes.
For the bourbon sauce, in a 4 cup, glass
ndividual serving bowls; serve with Bourbon Sauce.
Bourbon Sauce: Combine butter and sugar
ecans, mix well.
Prepare Bourbon Sauce: Combine cream and milk in
udding warm with sauce.
To make the bourbon sauce:.
Melt butter
mall pieces.
Heat the bourbon in a small saucepan over
To make bourbon sauce: In a small bowl, add the bourbon sauce ingredients; stir to
dge of the pan.
Bourbon Sauce:
In a saucepan over
rowned.
Meanwhile, MAKE THE BOURBON SAUCE: In a small saucepan, melt
erving.
To make the Bourbon Sauce: Combine the sugar with the
minutes.
For the Bourbon Sauce (which I prepared while the
Mushroom Bourbon Sauce: trim the ends off the
illing: Combine all ingredients.
Bourbon sauce: Whisk all ingredients together until
spoon, drizzle the warm bourbon sauce over the cake in a
Break biscuits into small pieces in large bowl.
Add milk; soak 5 minutes.
Beat eggs with sugar and vanilla and add to mixture.
Pour melted butter into 2-quart casserole.
Add pudding and bake until set at 350\u00b0 (about one hour).
Serve warm with Bourbon Sauce.
hours foiled with my bourbon sauce then we will smoke for
sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing
Break up bread.
Soak in milk.
Using your hand, crush and mix bread.
Add beaten eggs, sugar, vanilla and raisins.
Pour melted butter into bottom of 12 x 7-inch baking dish.
Pour in egg mix. Bake at 300\u00b0 for 1 hour or until very firm.
Let cool slightly. Pour Bourbon Sauce over top.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Preheat oven to 350\u00b0.
Lightly grease an 8-cup ovenproof casserole dish or mold with 2 teaspoons of the butter.
In a large bowl, whisk together the half and half, cream, eggs and orange zest.
ooking spray.
For the bourbon sauce: Place a deep mixing bowl