tbsp olive oil, preserves, bourbon and herbs over medium heat
dium heat until shimmering. Add chicken breasts skin-side down;
In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden.
Add maple syrup, ketchup, bourbon and hot sauce. Bring to boil; reduce heat and simmer 5 minutes or until sauce is reduced by 1/4 cup. Remove from heat.
Whisk in mayonnaise until smooth.
Grill chicken, turning once and brushing frequently with mayonnaise mixture. Cook until chicken is done and juices run clear.
mix first 7 ingredients in a large bowl, add chicken and peaches to coat.
heat a non stick grill pan coated with cooking spray over med hi heat.
remove chicken and peaches from marinade, reserving, and grill in pan about 5 minutes per side, or until cooked through meanwhile heat marinade in microwave 2 minutes on high.
spoon sauce over chicken and peaches.
For chicken: Preheat oven to 400\u00b0F<
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
CHICKEN RECIPE: In a large bowl, combine
Prepare the chicken tenders in the oven as directed, on a foil lined baking sheet.
Meanwhile, melt the butter in a medium skillet and cook the onions until soft.
Blend in the syrup and the mustard.
Cook to a simmer for 1 minute and remove from heat.
Add the cooked chicken tenders to the skillet and stir to coat.
Spreak glazed chicken back onto the baking sheet and cook 5-8 minutes longer until the sauce is set.
killet with lid.
Add chicken breasts. Return broth to a
utter, mustard, sugar, 4 tbsp bourbon and chopped herbs. Season.
b>bourbon glaze recipe can also be done for grilled steaks or grilled chicken
o 375\u00b0F.
Rinse chicken all over in lime & orange
he sauce portion of the recipe. I did and was glad
o pan. Combine sugar and bourbon in a small bowl. Brush
uice, brown sugar, bouillon, pepper, bourbon and soy sauce. Bring to
about 3 minutes.
Add bourbon to pan. Continue to cook
owl mix preserves, ginger and bourbon until smooth.
Place ham
0 minutes.
Pour the chicken stock into the sheet pan
Mix soy sauce thru cayenne in a large zip top plastic bag. Marinate chicken in soy mixture up to two days in the refrigerator.
Remove from marinade, grill over medium high coals until cooked through. While chicken is cooking, boil down marinade till it has the consistency of maple syrup. Drizzle finished chicken with marinade.
ll marinade ingredients together, except chicken, to a food processor and