Maple-Bourbon Glazed Chicken - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 cup onion, chopped
1/2 cup maple syrup
1/2 cup ketchup
1/4 cup Bourbon or 1/4 cup whiskey
1 teaspoon hot sauce (optional)
1/2 cup mayonnaise
2 1/2 - 3 lbs chicken

Preparation

In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden.
Add maple syrup, ketchup, bourbon and hot sauce. Bring to boil; reduce heat and simmer 5 minutes or until sauce is reduced by 1/4 cup. Remove from heat.
Whisk in mayonnaise until smooth.
Grill chicken, turning once and brushing frequently with mayonnaise mixture. Cook until chicken is done and juices run clear.