Maple Glazed Chicken Tenders - cooking recipe

Ingredients

0.5 (25 1/2 ounce) package of tyson's frozen chicken breast tenders
1 tablespoon butter
2 tablespoons onions, finely chopped
1/4 cup pure maple syrup
1 tablespoon ground mustard

Preparation

Prepare the chicken tenders in the oven as directed, on a foil lined baking sheet.
Meanwhile, melt the butter in a medium skillet and cook the onions until soft.
Blend in the syrup and the mustard.
Cook to a simmer for 1 minute and remove from heat.
Add the cooked chicken tenders to the skillet and stir to coat.
Spreak glazed chicken back onto the baking sheet and cook 5-8 minutes longer until the sauce is set.