ike.
VARIATION: this bourbon glaze recipe can also be done for
This recipe is for a 9.5-
ell combined.
Whisk in bourbon.
Divide chopped pecans and
To boiling water add tea bags; let brew 5 minutes.
Remove tea bags.
Add thawed orange juice and sugar.
Stir until dissolved. Add 3 1/2 cups cool water and bourbon.
Mix together and freeze 6 to 8 hours.
Remove from freezer and fill glasses with slush.
Add a little 7-Up, if desired.
Serve with spoon.
Makes 8 to 12 drinks.
inutes.
Stir in the bourbon and bring back to a
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
wo loaf pans. (The internet recipe specified lining the bottoms of
br>Stir 1/3 cup bourbon into milk in measuring cup
o 1.5 cup of bourbon take HALF of the herbs
sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing
minutes.
For the bourbon sauce, in a 4 cup
n fact more than the recipe calls for-it's your
o taste (NOTE: Not all bourbon is whiskey but not all
Soak cherries and raisins in bourbon overnight.
After flouring nuts,
erve with bourbon syrup (recipe below).
To make the Bourbon syrup:.
ggs, corn syrup, maple syrup, bourbon, and vanilla. Fold in half
MAKE COFFEE-BOURBON SYRUP:
Bring sugar, eater
hours foiled with my bourbon sauce then we will smoke
Combine beans, bourbon, brown sugar, coffee powder, mustard and lemon juice.
Turn into individual bean pots or casseroles (I used a regular casserole; but I doubled recipe).
Bake at 350\u00b0 for 40 to 45 minutes.
Makes four servings.
cane syrup, pear nectar, vanilla, Bourbon and orange juice in a