Bourbon Baked Beans - cooking recipe

Ingredients

1 (1 lb. 12 oz.) can baked beans
1/3 c. bourbon (we used more)
2 Tbsp. brown sugar
1 tsp. instant coffee powder or crystals
1 tsp. prepared mustard
1 Tbsp. lemon juice

Preparation

Combine beans, bourbon, brown sugar, coffee powder, mustard and lemon juice.
Turn into individual bean pots or casseroles (I used a regular casserole; but I doubled recipe).
Bake at 350\u00b0 for 40 to 45 minutes.
Makes four servings.