Place beef roast in slow cooker.
Season with garlic and peppercorn.
Add onions, carrots, and potatoes.
Pour Worcestershire sauce and BBQ sauce on top.
Cook on low for 8 hours.
Place 30 x 18-inch piece of heavy aluminum foil in 13 x 9 x 2-inch baking pan.
Place meat on foil and brush with melted margarine.
Sprinkle soup mix over top of meat and spread mushroom soup over meat.
Fold foil over meat and seal securely.
Cook in 300\u00b0 oven for 3 hours.
Makes 8 to 10 servings.
he two ends of the roast. Insert one or half of
Preheat oven to 500 degrees
he bottom of a Dutch oven or stock pot. Season the roast with
Preheat the oven to 375 degrees.
Heat
Preheat oven to 350\u00b0F. Mash together
PREHEAT THE OVEN to 350\u00b0F.
About 3 1/4 hours before serving:
Preheat oven to 350\u00b0.
Trim any excess fat from bottom round roast.
In covered 8-inch Dutch oven, bake meat, onion, bay leaf, salt, pepper and 1 cup of water for 2 1/2 hours.
Add sauerkraut and carrots to meat in Dutch oven.
Cover and bake 40 minutes longer or until carrots and meat are tender.
Place meat on warm platter and surround with vegetables.
Makes 10 servings.
late.
Rub roast in oil.
Roll roast in dry mix
Tie roast firmly with string; brush
n bottom of crock pot.
Season all sides of the roast
b>oven to 375F degrees.
Sprinkle salt and pepper all over roast
hrough fat shell of roast.
Place roast in bag with marinade
Heat oven to 325 degrees F. Combine
Preheat oven to 375\u00b0 to 400\u00b0.
Wipe roast with damp towel and place in pan.
Lay onion rings on top.
Use toothpicks if necessary and roast, uncovered, for 1 hour or until brown.
Lower oven heat to 300\u00b0.
Remove roast from oven and add to pan 1 cup beef broth, 1 cup wine, 1/2 cup water, bay leaf, basil, salt and pepper. Sprinkle herbs over meat; lay onion rings in liquid.
Cover the pan with foil.
Poke holes in top of foil.
Return pan to oven and cook 3 1/2 to 4 hours.
In a large Dutch oven brown the roast on all sides in oil
Heat dutch oven or large frying pan and make sure it is hot before adding oil.
Brown the roast well in the oil.
Add the remaining ingredients except the sour cream.
Simmer, covered, for about 2 hours or until the meat is very tender.
Add the sour cream and simmer for 1/2 hour more.
Slice and serve with the sauce on the top.
n slow cooker.
Add roast.
Combine wine and gravy
Meat:
Place Beef Bottom Round Roast, chopped clove of garlic, wine,