trim fat from top of pork, to leave a 1/8
trim fat from top of pork, to leave a 1/8
n small bowl; rub over roast.
Place half of onion
ell.
Make slits into roast and rub sauce well into
he fat layer of the pork roast with a sharp knife; rub
on-stick cooking spray. Place roast in slow cooker. In a
pointy knife in the roast. Insert a piece of garlic
Pour Rootbeer in the bottom of the crock pot.
Season pork roast with salt/pepper and mesquite seasoning.
Cook on high 4-6 hours.
Remove roast and sit 30 minutes. Empty the crock pot of the juices.
Peel by hand the pork roast, discarding the fat.
Add the pork to the crock pot and add the bbq sauce to the crock pot.
Cook on high for 30-60 minutes.
Serve on a roll. I prefer to use mini potato rolls from WalMart.
Bake pork roast wrapped in foil for 3 to 3 1/2 hours at 350\u00b0 or until done.
Let cool slightly.
Line 9 x 13-inch pan with foil.
Break
roast
into
pieces
and
lay in pan. Pour enough barbecue
sauce over roast to completely moisten. Seal pan
with foil and return to oven for 1 hour at 250\u00b0.
You may want to stir it after 1/2 hour.
Cut pork roast in half and place in roasting bag combined with other ingredients.
Pour in Italian dressing.
Slow cook in roasting pan at 250 to 300 degrees for 3 1/2 hours.
Serves 5 to 9.
moving the roast).
Put 1/3 can of pork (or chicken
o room temperature.
Immerse pork roast of your choice in the
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Preparation of the roast : In a bowl, mix goat
our.
Slice open the roast so it lays out flat
lended.
Place the boneless pork roast in the resealable plastic bag
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
he sauce ingredients over the pork roast.
Bake in 350 degree
Trim pork roast of excess fat and pat
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.