ngredients. Season.
Place the turkey skin side down on a
ay ahead.
Butterfly your boneless turkey breast. https://www.youtube.com
br>Place the unsliced, skinless boneless turkey breast in a large plastic
Place turkey breast into a large slow
teaspoon pepper.
Add turkey and mix well.
On
Saute onion and celery in 1/3 cup butter until tender; add bread cubes, bouillon, parsley and seasonings; stirring well. Spoon about 1/3 cup stuffing in center of each piece of turkey; roll up lengthwise, tucking edges inside.
Secure each roll with a wooden pick.
Dredge turkey in flour; dip in 1/4 cup butter.
Place in a lightly greased 9-inch square baking dish; sprinkle with paprika.
Cover and bake at 325\u00b0 for 15 minutes.
Uncover and bake an additional 20 minutes or until done.
Garnish with lemon and lime slices.
Combine turkey, onion and 1/4 cup spaghetti sauce.
On wax paper, pat out to a 12 x 8-inch rectangle.
Spread spinach over meat and sprinkle with cheese.
Starting with short end, roll up. Place seam side down in a
10 x 6-inch microwave dish.
Microwave on High for 12 minutes or until thoroughly cooked.
Let stand 10 minutes before serving.
Heat the remaining spaghetti sauce and pour over the turkey roll.
epper to taste.
Add turkey and mix well.
On
In a mixing bowl, combine Orange Marmalade and can of Whole Berry Cranberry Sauce together.
Pour a small amount of the sauce into the bottom of a crock-pot or slow cooker. Place thawed boneless turkey breast into the slow cooker. Pour remaining orange-cranberry sauce over the top of your turkey.
Preferrably, cook on low 8 hrs for most tender meat. Or on high 4-5 hours.
This recipe is easily doubled for a large crockpot and bigger serving! Enjoy!
Prepare stuffing as directed on the box, place some stuffing on each slice of turkey, roll up, place in microwave dish, pour gravy over and put in for 5 to 7 minutes.
Or in 350\u00b0 oven for 10 to 15 minutes.
b>turkey then place rosemary, garlic and garlic butter inside thighs, roll up
Open up turkey breast and spread stuffing over top. Roll up and
Unroll the turkey thigh. Rub with the mustard,
ogether and season. Lay the turkey flat and season then place
nd pepper to taste.
-=Turkey Roulade=-.
Preheat oven to
s completely combined.
Season turkey breasts with salt and pepper
il. Season.
Lay out turkey breast, skin-side down, on
00 degrees F. Sprinkle the turkey breast liberally with salt and
ay out one slice of turkey, place about 1/4 cup
tuffing; stir to combine. Place turkey breast, skin side down on