Trim excess fat from boneless skinless chicken breast and place in large sauce
Cook 1 lb boneless skinless chicken breast in 1 tbsp olive oil
Place one boneless, skinless chicken breast in the center of each foil or parchment sheet and season with salt and pepper to taste. Top each portion with about 1/3 cup of cooked white beans (rinsed and drained from the can), halved cherry tomatoes, and half-moon zucchini slices (asparagus pieces would be another great addition). Place a dollop of prepared pesto sauce on top of each mound.
Seal the packets and cook for 25 to 30 minutes in a 425-degree oven or on a hot grill.
Combine all ingredients except cilantro in crock pot.
Cover and cook on low setting for 8-10 hours.
Serve garnished with chopped cilantro.
Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.
ith olive oil.
Poach boneless skinless chicken breast in chicken broth. Remove from broth
Heat oven to 450 degrees.
Wait
Pecan-Crusted Chicken:
Combine 1 cup finely
Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
Serve with rice or buttered noodles.
Preheat oven to 375 degrees.
Honey,
ron Frying Pan into an oven and preheat at 350 degrees
gredients).
Rinse 4 boneless, skinned chicken breast halves (5 to
Preheat oven to 350\u00b0F.
Place chicken breasts
Heat oven to 375\u00b0. Combine
he olive oil. Season the chicken with fresh ground salt & pepper
tablespoon butter into an oven proof dish stir in the
eat the oven to 350 degrees.
Add the chicken breast to the
Combine the wild rice and the chicken broth in a covered sauce pan.
Bring to a boil, then reduce the heat and simmer for 40 minutes.
Cover the chicken breast with the olive oil and then the salt and pepper.
When the wild rice is cooked, place into a baking dish, place on top the chicken breast, next the onion, and finally, pour the mushrooms and the liquid from the can.
Cover, and bake in a 350 degree (f) oven for 45 minutes.
Season chicken breast, bake at 350 degrees for 20 minutes until done.
Place in a casserole dish in single layer.
Brush with honey mustard.
Place 1 tablespoon sliced mushrooms, 1 slice bacon, and 1/4
cup grated cheese on each chicken breast.
Bake in oven for 10 minutes until cheese is completely melted.
Serve hot.
Preheat oven to 400\u00b0F; coat a
br>Wash and pat the chicken breasts dry with a paper