Pesto Chicken With White Beans - cooking recipe

Ingredients

1 boneless skinless chicken breast
1/3 cup cooked white beans
1/3 cup cherry tomatoes, halved
1/3 cup zucchini, half mooned
1 tablespoon pesto sauce

Preparation

Place one boneless, skinless chicken breast in the center of each foil or parchment sheet and season with salt and pepper to taste. Top each portion with about 1/3 cup of cooked white beans (rinsed and drained from the can), halved cherry tomatoes, and half-moon zucchini slices (asparagus pieces would be another great addition). Place a dollop of prepared pesto sauce on top of each mound.
Seal the packets and cook for 25 to 30 minutes in a 425-degree oven or on a hot grill.