nto the surface of the roast. Using 3/4 cup of
trim fat from top of pork, to leave a 1/8
trim fat from top of pork, to leave a 1/8
Prepare smoker per instructions.
Score pork roast.
Liberally moisten the entire roast with Worcestershire sauce.
Generously rub garlic powder over the roast with your hand to form a paste. Sprinkle pepper over entire roast to form a crust.
Smoke 4 hours. Serve immediately as main course or appetizer.
Mix together the salt, garlic salt and 1/2 teaspoon chili powder.
Rub the meat well with this mixture.
Place the pork roast, flat on a rack in a shallow roasting pan.
Bake at 325\u00b0 for 2 1/2 hours.
few holes into the pork and stuff holes with half
on-stick cooking spray. Place roast in slow cooker. In a
pointy knife in the roast. Insert a piece of garlic
ell blended.
Place the boneless pork roast in the resealable plastic bag
n small bowl; rub over roast.
Place half of onion
ell.
Make slits into roast and rub sauce well into
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
Trim pork roast of excess fat and pat
nd pepper all sides of pork roast.
When lard just begins
If using the carrots, place them on the bottom of your slowcooker.
Next, put the boneless pork roast in the slowcooker.
In a small bowl, whisk together all remaining ingredients until well-blended.
Pour sauce mixture over pork.
Cover and cook on low for 7-8 hours or until pork juices are no longer pink and tests done w/ thermometer.
put the pork roast into slow cooker.
Put soup, soup mix, and cola into slow cooker, stir.
put in the veggies & mushrooms, stir.
Cook on high for at least 5 hours or 10 hours on low. Check meat and turnips to make sure cooked thoroughly.
When the pork is cooked & ready, I recommend pulling it apart with a fork so its shredded and evenly distributed. The meat will also be more moist this way.
alt and pepper.
Unroll pork roast, pat dry with paper towels
Trip fat from pork roast.
Heat oil in a large skillet over medium-high heat. Brown pork on all sides, about 10 minutes.
Put pork roast in crock pot. Mix together the remaining ingredients (except sauce ingredients). Pour over roast.
Cook on low 7 hours or until tender.
Remove pork and keep warm. Skim fat from juices in crock pot (optional). Stir in half and half and mustard. Cook on high 15 minutes or until slightly thick.
moving the roast).
Put 1/3 can of pork (or chicken
o room temperature.
Immerse pork roast of your choice in the