Season the pork chops with very little salt
few holes into the pork and stuff holes with half
Place flour, salt and pepper in a bowl.
Dredge pork chops in this mix.
Melt butter in skillet over high heat. S.
ear chops in butter on both sides.
Remove chops from pan.
Reduce heat add onion, garlic, mushrooms and thyme; saute until onions and mushrooms are soft.
Return chops to skillet, add beer and bring to a boil.
Reduce heat, cover and simmer for 10-15 minutes or until pork chops are done.
Cut pork into 1/2 inch cubes.
add the oil.
Shake pork cutlets in the bag with
Onion Soup Mix.
Place pork in baking dish and spoon
lour, salt and pepper. Add pork chops one at a time
nto thickest part of the pork reaches an internal temperature of
Evenly season pork with spices and cook in a crockpot.
If you serve on corn tortillas add 1 point per serving.
Preheat oven to 350\u00b0F.
In medium bowl, combine soup, milk, Worcestershire, pepper, garlic powder, and cheddar.
Place enough soup mixture in baking pan to cover bottom (I use square 9x9-inch pan).
Place pork chops in baking pan, and add onions, asparagus and mushrooms.
Pour remaining soup mixture over top.
Bake, uncovered, for 45 minutes, stirring occasionally (I flip the chops over about halfway through cooking).
If top becomes too brown, cover with aluminum foil.
Brown meat in hot oil on steam setting (must close the over for meat to brown) and then add vegetables and cook for 5 minutes.
Add in rest of ingredients, turn to brown rice setting.
ish that will hold the pork and vegetables without crowding.
Buy a boneless, rolled pork loin.
Rolled pork loin comes in two pieces
Place Sirloin Butt in a roast pan. Rub salt and pepper into roast. Rough cup vegetables, mince garlic add to roast pan. Place roast in a 325 - 350 degree oven. Roast for 1 1/2 hours. Add 1 quart of beef stock or water To cook to medium add an additional 45 minutes.
When meat has been removed, take pan drippings add an additional pint of beef stock, season to taste, strain and serve as hot au jus with slices of roast.
ven to 425\u00b0F. Weigh pork and calculate cooking time (allow
ven to 425\u00b0F. Weigh pork and calculate cooking time (allow
nion in crock pot; place pork on top.
combine drained
Step 1: Rub salt to pork bones, then clean and scald
ngredients in large bowl; add pork and stir to coat; let
br>Dry the sirloin with paper towels; sprinkle sirloin with salt and