small bowl.
Place lamb in a large roasting pan
ven to 400\u00b0F. Wipe lamb with paper towel; rub with
1. For the lamb: Adjust oven rack to lower-
o 350F degrees.
Sprinkle lamb with salt and black pepper
Combine herbs, pepper, garlic, and olive oil in small bowl.
Squeeze juice from lemons into another small bowl.
Cut lemon shells into quarters and place in roasting pan.
Trim excess fat from lamb roast and place on top of lemon shells; make shallow, 3/4-inch-long slashes all over lamb.
Pour lemon juice over lamb.
Spread herb mixture over lamb and press firmly.
Sprinkle generously with sea salt.
Roast lamb at 400 for approximately 2-3 hours or until done as desired.
Make deep cuts in the lamb to the bone at 1
Cut roast into 1-inch cubes.
Salt and pepper.
Brown roast in small amount of oil.
Add the remaining ingredients and mix.
Pour into roaster.
Bake at 300\u00b0 for 4 hours.
Do not peek.
Serve over cooked noodles or rice.
Place boneless roast in nonmetal container.
Add 3 cups wine, onions, carrots, garlic, bay leaves, 1/4 teaspoon pepper and parsley.
Cover and refrigerate overnight.
Turn meat occasionally. Drain meat; reserve marinade.
Pat meat dry.
Coat meat with mixture of:
1/4 cup flour, salt and 1/4 teaspoon pepper.
Place boneless roast in a 325\u00b0 oven for about 1 hour.
Pour all ingredients on top.
Cook for about 3 hours, or until roast shreds easily.
sharp knife butterfly the lamb legs so they open out
til well mixed.
Lamb Roast:.
Place lamb and marinade into a
o 425\u00b0F. Put the lamb on a work surface and
hopped herbs. Open up the lamb and spread the mixture down
n surface of lamb; insert garlic slivers. Place lamb, fat side up
o 350\u00b0F.
Place lamb on wire rack over a
Preheat oven to 400\u00b0F. Place lamb on a rack in a roasting pan. Combine oil, oregano and garlic then brush over lamb. Roast for 1 hour, or until cooked to your liking. Let rest, loosely covered with foil, then thinly slice.
Meanwhile, combine tomatoes, cucumber, onion, cheese, arugula, parsley and olives. Season.
Spread hummus over flatbread. Top with lamb then salad. Wrap and serve.
east 1 hour.
Pierce lamb in multiple places evenly over
nd lemon juice.
Place lamb meat side up on a
Preheat oven to 350\u00b0F.
Place lamb into a roasting pan and rub lamb with parsley and oregano.
Add wine, diced tomatoes (and juice), artichoke hearts (and juice), garlic and pepper.
Cover and roast, basting occasionally with pan juices, for 70-90 minutes, or until desired doneness is reached.
Allow to rest for about 15 minutes before serving.
erb-rub ingredients.
Put lamb in a large dish and