Pot Roast Of Beef With Wine(Gedampfter Rindsbreten) - cooking recipe

Ingredients

6 lb. boneless roast (rump, chuck or round)
3 c. red wine
3 medium onions, chopped
4 medium carrots, sliced
1 clove garlic
2 bay leaves
1/4 tsp. pepper
2 Tbsp. parsley
1/4 c. all-purpose flour
2 tsp. salt
1/4 tsp. pepper
4 Tbsp. butter
2 c. red wine
1 c. cold water
1/4 c. all-purpose flour

Preparation

Place boneless roast in nonmetal container.
Add 3 cups wine, onions, carrots, garlic, bay leaves, 1/4 teaspoon pepper and parsley.
Cover and refrigerate overnight.
Turn meat occasionally. Drain meat; reserve marinade.
Pat meat dry.
Coat meat with mixture of:
1/4 cup flour, salt and 1/4 teaspoon pepper.