ell blended.
Place the boneless pork roast in the resealable plastic bag
If using the carrots, place them on the bottom of your slowcooker.
Next, put the boneless pork roast in the slowcooker.
In a small bowl, whisk together all remaining ingredients until well-blended.
Pour sauce mixture over pork.
Cover and cook on low for 7-8 hours or until pork juices are no longer pink and tests done w/ thermometer.
on-stick cooking spray. Place roast in slow cooker. In a
pointy knife in the roast. Insert a piece of garlic
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
Trip fat from pork roast.
Heat oil in a large skillet over medium-high heat. Brown pork on all sides, about 10 minutes.
Put pork roast in crock pot. Mix together the remaining ingredients (except sauce ingredients). Pour over roast.
Cook on low 7 hours or until tender.
Remove pork and keep warm. Skim fat from juices in crock pot (optional). Stir in half and half and mustard. Cook on high 15 minutes or until slightly thick.
rock with cooking spray. Lay pork roast into crock.
Whisk Parmesan
ugar & soy sauce.
Marinate Pork Roast in ingredients from step 1
ixed-Up Salt.
Roll pork roast in Jane's salt to
owl, whisking.
Poke the pork roast 10-12 times deeply with
Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.
Preheat oven to 325 degrees Fahrenheit.
The meat should be at room temperature for best results.
Place pork in roasting pan.
Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
Bake for 50 minutes (25 minutes per lb).
Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne.
Place pork roast in 3 1/2 -quart slow cooker.
Spoon spice mixture over top of roast.
Cover and cook on low heat setting 6 1/2 -7 hours or until pork is tender.
Remove roast from slow cooker.
Stir peanut butter into juices until smooth.
Spoon sauce over sliced roast.
r>roasting pan.
Sprinkle roast lightly with garlic.
Combine
Place roast in a deep casserole dish.
Almost cover with water. Add seasonings of your choice to taste. Cover tightly. Bake at 350\u00b0 for 50 minutes. Remove from oven.
Pour off part of the broth. Add barbecue sauce.
Return to oven and cook 30 minutes longer.
Remove from oven and let set, covered, for 45 minutes before slicing.
heavy skillet and cook pork roast until browned on all sides
Cut deep slits in the pork roast and insert garlic clove halves
Season entire pork roast with salt and pepper or a seasoning blend.
Put roast in crock pot and cover with sliced mushrooms.
Mix all remaining ingredients and use this to top the roast and mushrooms.
Cook on low for 10-12 hours.
This produces a lovely gravy which may be used on potatoes, rice, whatever.
Mix together garlic salt and black pepper.
Rub on pork roast. Roast in a 350\u00b0 oven for 40 minutes per pound.
Baste the last 30 minutes with honey, prepared horseradish and ground ginger.
edium heat.
Brown the pork roast on all sides, about 2