ver medium-high heat, cook pork chops 5 minutes, sprinkling with
Thaw out boneless pork chops; put them in a
Get a piece of boneless pork shoulder, 3/4 inch thick,
Drizzle oil on baking sheet.
Place boneless pork chops on sheet and season with salt, pepper and garlic powder.
Add sliced hot peppers and some hot pepper juice (the hotter you like it the more peppers you use) on top of the pork chops.
Bake at 350\u00b0 for approximately 30 minutes (until pork is white inside).
Just before you take it out of the oven, cover each piece with shredded cheese.
Remove from the oven when cheese has melted.
Batter and fry boneless pork chops until golden brown.
Lay cooked pork chops in 13 x 9 x 2-inch dish; cut raw potatoes.
Lay this on top of chops.
Cut raw onion; lay this on top of potatoes. Cut butter; lay this on top of potatoes.
Salt and pepper to taste, then fill dish with water to top of potatoes.
Cook at 350\u00b0 for 45 minutes.
Remove from oven.
Pour both soups on top; mix if needed.
Add more water if needed.
Cook for 30 minutes more.
hen cool completely. Place the pork in a shallow dish. Pour
ell blended.
Place the boneless pork roast in the resealable plastic
In a small bowl, stir together the oil, paprika, rosemary, chili, garlic and onion powders, season with salt and pepper. Rub mixture evenly over pork. Place in roasting pan and refrigerate for 1 hour.
Heat oven to 450\u00b0F. Roast pork for 10 minutes, reduce oven to 325\u00b0F and add vegetables to roasting pan, coated with any pan drippings. Roast until thermometer inserted into the center registers between 150 and 155\u00b0F. (The roast in the photo took 1 1/2 hours.)
Garnish with rosemary, onions and carrots.
lus years I have ate pork ribs and sauerkraut with mash
In a small bowl, stir together garlic, ginger, five-spice powder and oil. Sprinkle salt over pork. Rub pork evenly with spice rub; refrigerate at least 30 minutes or up to 2 hours.
Preheat oven to 450\u00b0F Place pork on a rack in roasting pan; bake 10 minutes. Reduce oven temperature to 250\u00b0F Bake an additional 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 145 F to 150\u00b0F.
Remove pork from oven, cover loosely with foil. Let stand 15 minutes.
If using the carrots, place them on the bottom of your slowcooker.
Next, put the boneless pork roast in the slowcooker.
In a small bowl, whisk together all remaining ingredients until well-blended.
Pour sauce mixture over pork.
Cover and cook on low for 7-8 hours or until pork juices are no longer pink and tests done w/ thermometer.
1. Place Pork Loin fat side down in
o 325.
Cut each boneless pork chop into 2 pieces.
oated. Scatter vegetable mixture over pork. Cover and cook on low
utlets (or lean, boneless pork ribs) into strips (approx 1/
hen add all of your boneless pork shoulder to the crock pot
Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
lace beef broth, boullion cubes, boneless pork chops, vegetables, vinegar, and spices
hallow bowl.
Sprinkle the pork generously with salt and pepper