Boneless Pork Chops Milanese - cooking recipe

Ingredients

1 cup panko Japanese-style bread crumbs
1/2 cup finely grated parmesan cheese
2 eggs
6 boneless pork chops, pounded thin to 1/3-inch thick
salt
fresh ground black pepper
1/4 cup olive oil
6 lemon wedges

Preparation

Coarsely crush the panko and place in a large shallow bowl.
Stir the cheese into the panko.
Lightly beat the eggs in another large shallow bowl.
Sprinkle the pork generously with salt and pepper.
Dip the pork, 1 piece at a time, in the egg, then dredge the pork in the crumb mixture, patting to coat completely.
Heat 1/4 cup of oil in a heavy large skillet over medium-high heat.
Add the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side.
Transfer to paper towels to drain.
Transfer the pork to plates and serve with lemon wedges.