In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to saute pan.
Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
If desired, add a little hot water to the sauce to thin it.
b>Asian Dipping Sauce:
1. Combine all dipping sauce ingredients in a small sauce pan
rimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
gredients listed above per pan. By that I
pinach and immediately cover the pan. Low the heat to medium
Pot for potato boiling, Pan for sauce.
Preheat oven to 350
Make Japanese Tonkatsu sauce:
In small sauce pan combine catsup, Worcestershire sauce, sake, ginger
ottomed skillet or cast-iron pan, heat enough oil to cover
ostly smooth. Add the soy sauce, sesame oil, shallot, garlic, cilantro
In a large saute pan, heat olive oil.
Brown
50 degrees F. Mix teriyaki sauce, honey, rice vinegar, minced ginger
Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
Hot pack into pint jars; seal with hot lids and rings.
Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
Store in a cool dark cellar or cupboard.
NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
ater use.
Heat fry pan add duck skin side down
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
ut on a broiler pan. Tip: Line the pan with foil for
CHICKEN RECIPE: In a large bowl, combine
he brisket with the espresso sauce on both sides, wherever the
>Directions for sauce:
This recipe makes enough sauce for about 2
Make a marinade out of the Soy Sauce, Brown Sugar, Garlic & Ginger. Or use your favorite Teriyaki Sauce Recipe.
Marinate the chicken for at least 4-5 hours in the refrigerator turning every hour to marinate evenly. Remove chicken from marinade and discard marinade.
When your grill is ready, dip the chicken in Mae Ploy and BBQ till done.
I usually have a spray bottle of H2O in case of flare ups. Enjoy!