own the length of the pork loin roast.
From the inside of
egrees C). Place the pork onto a roasting rack, and
nto the top of the roast.
Insert garlic slices into
ch deep all over the pork roast and insert some of the
owl to blend.
Place pork in large roast pan.
Sprinkle with
).
Heat bacon grease in a large skillet over medium
Preheat oven to 350\u00b0. Mix first 6 ingredients in small bowl to blend. Place pork on rack in large roasting pan. Rub spice mixture all over. Roast until meat thermometer inserted into center registers 150\u00b0, about 2 hours 30 minutes. Transfer roast to platter. Tent with foil; let stand 10 minutes. Carve roast. Good to serve with Cranberry and Coriander Chutney Sauce.
Position rack in center of oven, preheat to
ake 1/2-inch slits in pork roast using a sharp knife. Slice
00b0F.
Trim fat from pork.
Combine rosemary, garlic, salt
>To butterfly the roast, turn the roast fat side down. Make
Make 4 slits in fat on pork roast with tip of sharp
Pierce pork loin in several places with long tined fork. Place in shallow glass dish
he chine bone in between each rib of the pork roast to make
Put leeks in the bottom of the slow
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
osemary in a small bowl.
Dry outside of pork roast with paper
Set oven to 350\u00b0F.
In a small bowl, combine the first 4 ingredients; set aside.
Cut slits in top of roast; insert the garlic strips.
Combine flour, salt, sugar, pepper and mustard; rub over roast.
Place the roast on a rack, in a shallow roasting pan.
Bake, uncovered at 350\u00b0F, or until a meat thermometer reads 160\u00b0F.
Brush applesauce mixture (this mixture can be doubled if desired) over the roast during the last half hour of baking.
Remove the roast to serving platter; slice.
In a small bowl combine applesauce,
Rub pork loin with the soup mix.
Wrap in heavy aluminum foil with two cups of water and seal tight.
Place in roasting pan and cook in 325\u00b0 oven for 20 to 25 minutes per pound.