egrees C). Place the pork onto a roasting rack, and
he chine bone in between each rib of the pork roast to
nch deep all over the pork roast and insert some of
).
Heat bacon grease in a large skillet over medium
owl to blend.
Place pork in large roast pan.
Sprinkle
Position rack in center of oven, preheat to
Preheat oven to 350\u00b0. Mix first 6 ingredients in small bowl to blend. Place pork on rack in large roasting pan. Rub spice mixture all over. Roast until meat thermometer inserted into center registers 150\u00b0, about 2 hours 30 minutes. Transfer roast to platter. Tent with foil; let stand 10 minutes. Carve roast. Good to serve with Cranberry and Coriander Chutney Sauce.
Preheat oven to 425\u00b0.
In a small bowl, combine the pineapple concentrate, mustard, soy sauce, salt and pepper.
Peel the garlic and cut each clove lengthwise into thirds.
With a sharp knife, make 18 slits randomly in pork loin.
Tuck a piece of garlic into each slit.
Place the pork loin in a small roasting pan and brush the pork loin with half of the pineapple-mustard mixture.
Pour 1/2 cup chicken stock into the bottom of the pan.
Roast the pork loin 30 minutes.
br>Sautee onions and mushrooms in oil and butter until tender
Heat oven to 425\u00b0.
In large frying pan, heat the oil over medium-high heat.
Sprinkle meat with salt and pepper and cook until well browned on all sides, about 8 minutes.
Cut 2 1/2 inch wide pocket in pork loin.
Mix cream cheese and apricots, stuff pocket with mixture.
Tie loin back together with kitchen string.
Combine herbs, salt, pepper and oil.
Rub on outside of pork loin.
Place loin, fat side up, in roasting pan. Cook 1 to 1 1/2 hours at 325 degrees until meat thermometer registers 165 degrees.
Let stand 15 minutes before serving.
Season pork chops with salt and ground
eason 1 (4-5 lb) bone-in pork roast with salt and pepper
PORTANT NOTE #1: This recipe makes a product that's
at layer of the pork loin.
Place meat in bag with marinade
rinder.
Mix all ingredients in a bowl except sugar.
Combine first 5 ingredients in a bowl, small crock or
425 degrees F.
In a food processor, combine
at with a sharp knife in several places and press the
rms.
Stir in unsalted butter.
If pork loin has been tied