Micro the split rolls a few seconds to make them nice and soft and then pull the doughy centers out of the top and the bottom.
Spread the bottom with a layer of hot refried beans then sprinkle with shredded cheese.
Put a pile of hot cooked chicken on top of the cheese then top with sour cream, salsa, a couple slices of avocado then shredded lettuce.
Top with the other half of the bun and enjoy!
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Melt butter and herbs.
Cut rolls into quarters and dip into herb butter.
Place pieces into pie pan.
Bake at 425\u00b0 for 12 minutes or until golden brown.
he meat is resting slice bolillos in half & toast for 4
Cut the bolillos in half lengthwise and then
he soft center from the rolls, place on plates, and divide
erve on crusty French rolls or Bolillos, crusty Mexican rolls that have been heated
qual balls. For oval shaped rolls, roll the balls between your
For Egg Rolls:
Preheat oven to 425
GET all ingredients needed for recipe and place in work station
4 cups for 1/2 recipe) . Stir until just mixed, cover
ough to cut.
Cut rolls in half. Place 24
nch-long roll.
Wrap rolls in plastic wrap or waxed
Heat Mexican Meat and 2/3 of tomato juice in large saucepan. In separate pan, prepare Roni-Mac noodles per package directions. When noodles are done, drain and add to meat mixture.
Simmer 5 minutes.
Add more tomato juice if desired.
Serve with side dish of corn, hot rolls or corn bread.
Layer a 9 x 13-inch pan with one can of the crescent rolls. Brown the ground beef in a skillet.
Drain the beef and place it on top of the crescent rolls.
Spoon the taco sauce onto the beef. Sprinkle the Cheddar cheese over the beef and taco sauce.
Cover all of this with the remaining can of crescent rolls.
Bake at 350\u00b0 for approximately 15 minutes.
kitchen towel. Allow the rolls to rise in a warm
ot and reserve for the recipe build.
Season the ground
nto 8 pieces. Form into rolls of any shape you like
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
ou want to make the rolls, make the brioche dough. In