Chicken Tortas (Mexican Sandwiches) - cooking recipe

Ingredients

4 bolillos mexican rolls or 4 soft French rolls
2 cups cooked shredded chicken
1 can refried beans
1/2 cup shredded cheese
Toppings
salsa
sour cream
avocado (or guacamole)
shredded lettuce

Preparation

Micro the split rolls a few seconds to make them nice and soft and then pull the doughy centers out of the top and the bottom.
Spread the bottom with a layer of hot refried beans then sprinkle with shredded cheese.
Put a pile of hot cooked chicken on top of the cheese then top with sour cream, salsa, a couple slices of avocado then shredded lettuce.
Top with the other half of the bun and enjoy!