ater in to cover the cabbage. Add salt if used.
uggested: although this dish is quite flavourful as a side dish, you could
he bacon grease. Add the cabbage, stirring well to coat the
ater to soften. Blanch the cabbage leaves in a large saucepan
nd cabbage and arrange in the bottom of a large casserole dish
ore out of cabbage heads.
Put cabbage core side down in microwavable
loves (see RecipeZaar for various recipes) , chop and set aside.
Heat the EVOO in a large deep skillet on medium heat.
Sautee onions and peppers until soft.
Add cubed eggpland and let cook for 5 minutes on medium.
Add the chopped cabbage bit by bit. As the cabbage cooks down there wil be room for more.
Season and stir until all cabbage is cooked down, and the mixture is soft. (approx 20-25 min).
ugh green outer leaves from cabbage; with sharp knife, remove
lace the cabbage core side down in a microwave safe dish, add 1
or seasonings.
FOR THE CABBAGE WITH APPLE:
In a
eat.
Set aside.
Cabbage Rolls:
Place a skillet
Rinse whole head of cabbage.
Removing loose leaves, break
Cut ham, potatoes and cabbage into small pieces and layer with onions in rectangular baking dish sprayed with Pam.
Cover ingredients with 1/2 of cheese.
Layer can of corn (do not drain). Beat eggs and milk together.
Add Tabasco, salt and pepper.
Pour over ingredients in dish.
Sprinkle remaining cheese and green peppers on top.
Bake at 350\u00b0 until cheese melts and liquid sets, about 30 minutes.
For the stuffed cabbage, cook the lentils according to
Cut
cabbage as you would to smother
latter to cool.
Add cabbage, carrots and potatoes to the
o 325\u00b0F. Blanch the cabbage leaves in a large pot
Parboil cabbage in water to cover for 10 minutes drain.
Cook and drain noodles according to package directions; add the drained noodles and onion to cabbage. Cook until cabbage is tender.
Season to taste with salt and pepper. Stir in cottage cheese and heat until the cheese melts and mixture is creamy. Serve.
This is a meatless main dish or side dish.
about 7 minutes.
Add cabbage to skillet and saute, stirring