Bring apple juice to a boil. Add 1 tablespoon of cinnamon syrup to the bottom of a 12 ounce mug. Add boiled apple juice. Top with whipped cream, pour caramel syrup generously; let caramel run into juice. Add more whipped cream and caramel, if desired. Sprinkle with nutmeg and cinnamon.
Cinnamon Syrup: Mix all but butter. Boil until thickened. Add butter.
Bring 8 or 9oz of apple juice to a boil.
Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
Add boiled apple juice.
Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
Add more whipped cream and caramel, if desired.
Sprinkle whipped cream with nutmeg and cinnamon, if desired.
he flour, 1/2 cup apple juice and cinnamon, stirring until
br>
3) Place the apple top, stem side down, in
o look mushy/fluffy (as boiled and shaken potatoes do). The
n dry ingredients, vanilla, boiled cider or apple juice concentrate, thawed; and
To Make The Apple Filling: In a large skillet
Preheat oven to 350\u00b0.
In a large saucepan, bring apples, raisins and apple juice concentrate to a boil over medium heat. Cook until apples are soft (about 3 to 5 minutes).
Let cool to room temperature.
In another saucepan, boil milk and add vanilla and spices.
Combine milk with cooked apples and fold in egg whites.
Add bread pieces to mixture and fold until mixed evenly.
lean. Cool thoroughly, inject with apple butter in the center of
Bring cranberries, chopped apple and water to a boil,
Blanch apple slices (you may need to
Combine peas, apple, lemon juice and eggs.
Chill.
Cook asparagus and chill.
Whip cream and add mayonnaise and horseradish.
Stir dressing into vegetable mixture.
Place equal number of asparagus on each slice of ham.
Top with pea mixture. Roll ham to form logs.
Place ham rolls on lettuce and serve.
Preheat oven to 325\u00b0F. Line 2 oven trays with baking paper.
In a small bowl, combine water and baking soda, stirring to dissolve. Add butter and syrup.
In a large bowl, stir muesli, flour, sugar, apple and cinnamon together. Pour in butter mixture, mixing until well combined.
Place heaped tablespoons of mixture on trays, 2 1/2 inches apart. Bake in 2 batches, for 10-12 minutes each, until lightly golden. Cool on trays for 10 minutes before transferring to wire racks to cool completely. Store in an airtight container.
ach into 8 wedges; an apple corer/slicer works well here
aisins in either water or apple juice. Set aside.
Melt
emains of the onion, tomato, apple mix into a pan and
br>To prepare the Raifort Apple Pie --
Preheat oven to
Put cake mix, apple pie filling, eggs and cinnamon into mixing bowl. Stir together. Turn into greased 9 x 13 inch baking pan.
Mix butter, sugar and flour together until crumbly. Sprinkle over top. Bake in 350 f oven for about 50 minutes or until it tests done with a toothpick. Serve warm or cool. Cuts into 16 generous pieces.
OPTION: Also tasts great served warm with vanilla icecream! :).
NOTE: 1 hour time allocated in recipe includes prep time.
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
Slice the apple into thin slices or however you like it.
Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
Its ready to eat!