In a double boiler, melt glycerin soap base. Meanwhile, melt the shea butter seperately.
Combine the glycerin base, shea butter, and essential oil (if using).
Pour into molds. Cool completely before unmolding.
Melt the shea butter in a double boiler over medium heat.
Once the butter is melted, stir in the jojoba oil and the aloe vera gel until throughly blended.
Use a tiny bit on face or lips. Great for hands also.
ine-inch glass pie plate with the wild mushroom couscous.
nicer look.
This recipe could be cut into half
Stir the mango and shea butter over a double broiler until melted.
Take off the heat and stir in coconut oil.
Pour into a jar and let it harden.
Place shea butter, coconut oil, and argan oil in top of a double boiler over simmering water. Stir occasionally until melted, about 5 minutes. Remove from heat and let cool slightly but not solidify, about 5 minutes.
Pour shea butter mixture into a food processor or blender; blend on high speed until smooth. Add aloe vera juice slowly, blending until creamy, 3 to 5 minutes. Add essential oil and vitamin E oil and blend until well incorporated.
ells.
In large bowl, cream together butter and sugar. Add eggs
Combine the cream cheese with the butter, stir until smooth. You can
cans, line a baking pan with parchment paper. Place the
at milk in a saucepan with 3 tbsp of sugar and
Place the garlic and cream in a small pan and
nch loaf pan with parchment paper.
Beat butter and sugar in
For the lemon butter sauce, combine the cream and lemon juice in a
Bring 16 cups water to a boil and add 1 tbsp butter, 1 tbsp sugar and 4 tbsp salt. Add corn, cover and simmer for 30 mins.
Meanwhile, mix vinegar with 1 tsp sugar then whisk in oil. Season and toss with onions, basil and tomatoes. Adjust seasoning and let marinate for 15 mins.
To finish, drain corn and grill or broil for 5 mins. Heat remaining butter and add chopped chilies and salt to taste. Serve corn drizzled with chili butter and the potatoes with sour cream. Garnish with basil and tomato salad on the side.
cups water, the cream and 1 tbsp butter. Add the lentils
ake consistency* Cool and spread with Browned Butter Frosting. Cut into bars
et aside.
Combine water, butter and cocoa in a heavy
00b0F. Line a baking tray with parchment paper, then trace around
Boil, steam or microwave potatoes until tender then drain. Return to pan and mash with heavy cream and 3 tbsp butter until smooth.
Melt remaining butter in a large frying pan over medium heat. Cook onions and garlic until onions soften. Add cabbage and cook, stirring, for 2 mins, or until cabbage just wilts. Gently fold mashed potatoes into cabbage mixture.
an.
For cake: Beat butter and brown sugar for 5