ans of tomatoes and the beer; scrape pot to loosen and
The night before: Pour beer into mug, cover with paper
Heat beer until lukewarm and pour into
add the coconut milk and beer, and bring to a boil
Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time.
Pour over steaks and marinate from 4 hours to overnight.
Cook the steaks over medium-high heat to your taste- about 4 minutes each side for medium rare to medium, longer for steak that is more done.
Of course everything tastes better when it is cooked outside BUT you can broil this inside and it comes out great!
Season with salt to taste after cooking.
hicken, and mix in the bock beer. Simmer until the flavors have
or another minute.
Add beer and return duck to pot
Mix flour and sugar. Add beer. Mix well. Put dough into a greased loaf pan. Bake at 350\u00b0 for 45 minutes.
Remove from oven and pour melted butter over bread. Return to oven and bake additional 15 minutes. Cool 5 minutes before removing from loaf pan.
Open beer and let stand while dicing vegetables.
Saute bacon until crisp. Drain and crumble.
In large soup kettle, saute vegetables in two tablespoon of bacon grease until soft.
Add chicken broth.
Fill chicken can with beer and add to mixture.
Bring to a boil, then reduce heat to low.
Pour remaining beer into a small mixing bowl and whisk in flour.
Gradually add to broth, stirring constantly, till thick.
Add half and half, bacon and cheese.
Heat until cheese melts.
Stir in sugar.
Add salt and pepper to taste.
nd cook away alcohol from beer,.
Or.
2. Simmer
ugar.
---------TO MAKE THE BEER----------.
Put 1 litre of
salt, pepper, garlic salt chops, then dredge in flour.
Place in frying pan with oil, make sure the oil is already hot.
Brown on both sides, add onions, cook for about 2 minutes.
Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.
ntil simmering: Shiner Bock beer (or other Bavarian type beer), beef stock, cheddar
our 1/2 can of beer (Shiner Bock) into the foil and
bowl.
Add the beer all at once, and mix
ayenne pepper. Pour water and beer over chicken. Cook chicken over
Bring beer to a boil in a
Heat a sauce pan over medium heat and add all ingredients.
Whisk together thoroughly.
Allow sauce to simmer covered until slightly reduced, about twenty
minutes.
am; return to stockpot. Add beer and enough water to cover
Saute onion and celery in butter until soft, but not brown. Add flour and mix well; let cool.
Bring chicken stock and beer to a boil and add to the mixture while stirring constantly.
(Never add 2 hots together, always 1 hot and 1 cool so they will blend.) Bring back to a boil and simmer for at least 1 hour.