Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
1 1/2 c. sugar
1 bottle Shiner Bock beer
1/4 stick butter, melted

Preparation

Mix flour and sugar. Add beer. Mix well. Put dough into a greased loaf pan. Bake at 350\u00b0 for 45 minutes.
Remove from oven and pour melted butter over bread. Return to oven and bake additional 15 minutes. Cool 5 minutes before removing from loaf pan.