00b0F.
To make Peach-Blueberry Filling:
Using a large
4 hours.
Prepare the tart shell as directed and allow
10 1/2-inch tart pan with removable bottom (or
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
Bake first 4 ingredients for 20 minutes at 350\u00b0.
Cool.
Next combine next 4 ingredients and pour over cooled crust.
Top filling with blueberry pie filling.
Add pineapple and marshmallows.
Pour blueberry pie filling over mixture.
Top with Cool Whip and sprinkle with nuts or crushed graham crackers.
Blend graham cracker crumbs and melted margarine; press into a 9 x 13-inch pan.
Bake for 15 minutes at 300\u00b0.
Cool.
Cream margarine and add sugar.
Beat in eggs until light.
Spread over first layer.
Spread blueberry pie filling over second layer. Blend pineapple and whipped topping; spread over third layer. Sprinkle with 1/2 cup graham cracker crumbs.
Let stand in refrigerator 2 hours or overnight.
erve with a side of blueberry syrup. (RECIPE: One pint blueberries in
Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
To make the tart shell, place the lemon zest
Tart Crust:
Cream the butter
ixture.
To assemble the tart, pour the filling evenly into
Grease a 10 inch fluted tart pan with removable bottom. Knead
hem into greased 2 inch tart pans. Prick dough all over
reased 9 1/2-inch tart pan; press into fluted edges
Blueberry and White Chocolate Whipped Cream:<
To make the blueberry meringue, preheat oven to 250\
ver.
Transfer dough to tart pan, centering it carefully.
or later use.This dough recipe can be used to make
To make tart, place flour, salt and sugar