Ingredients
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1/2 c. oleo
1/2 c. sugar
2 1/2 c. graham cracker crumbs or vanilla wafers
2 eggs
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
pineapple
marshmallows
1 can blueberry pie filling
1 (8 oz.) carton Cool Whip
nuts or crushed graham crackers
Preparation
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Add pineapple and marshmallows.
Pour blueberry pie filling over mixture.
Top with Cool Whip and sprinkle with nuts or crushed graham crackers.
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