5 Layer Blueberry Tart - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted margarine
1/2 c. soft margarine
1 1/2 c. powdered sugar
2 eggs
1 can blueberry pie filling
1 large can crushed pineapple, drained
2 c. whipped topping
1/2 c. graham cracker crumbs

Preparation

Blend graham cracker crumbs and melted margarine; press into a 9 x 13-inch pan.
Bake for 15 minutes at 300\u00b0.
Cool.
Cream margarine and add sugar.
Beat in eggs until light.
Spread over first layer.
Spread blueberry pie filling over second layer. Blend pineapple and whipped topping; spread over third layer. Sprinkle with 1/2 cup graham cracker crumbs.
Let stand in refrigerator 2 hours or overnight.