Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Make streusel; in a small bowl mix
an.
Combine streusel ingredients and set aside.
Coffee Cake: In a
an with flour.
Prepare Streusel Topping: In medium bowl, combine
STREUSEL.
Mix all in small bowl and set aside.
Coffee Cake.
Combine all ingredients, mix well, beat 2 minutes at high speed.
Spread 2/3 of batter in greased and floured 9x13 inch pan.
Sprinkle half of streusel mixture over cake.
Add rest of batter and sprinkle with rest of streusel.
Bake at 350 degrees for 40-50 minutes.
rease a 9-inch round cake pan.
In a small
an.
To make the streusel topping: Combine the butter, flour
he cake mix ingredients; set aside. Combine the first four Streusel ingredients
Heat oven to 350\u00b0F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
Bake at 350\u00b0F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
-inch cake pan; dust with flour.
To make streusel topping
Preheat oven to 375\u00b0F.
Mix streusel ingredients in a small bowl until crumbly.
Set aside (if your kitchen is hot, set it in the fridge).
Mix cake ingredients.
Pour batter into 9\" greased cake pan.
Sprinkle streusel crumbs over the top of the cake.
Bake for 20-25 minutes.
Heat oven to 350. Grease and flour bottom only of a 9 x 13 pan.
Make Streusel topping: Mix all ingredients except almonds until combined. Stir in almonds.
Drain pineapple, reserving 2/3 cup juice.
Mix flour, sugar, butter, yogurt, baking powder, salt, baking soda, eggs and 2/3 cup pineapple juice in a large bowl with a spoon. Spread in greased and floured pan. Sprinkle with pineapple and streusel topping.
Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
Prepare cake mix according to the package
13x9x2inches, with shortening.
Make streusel topping; set aside.
Beat
Prepare dough and let rise.
Turn out on floured surface. Divide into thirds.
Pat each into greased 8 x 13-inch round pan. Mix flour, sugar and cinnamon; cut in butter until crumbly.
Add nuts.
Sprinkle 1/3 of topping over each coffee cake.
Cover and let rise until double (30 to 45 minutes).
Bake at 375\u00b0 for 20 minutes.
You can ice with confectioners sugar icing.
nd flour 9-inch round cake pan.
Combine sugar, butter
Blend all of the coffee cake ingredients.
Beat vigorously for 30 seconds.
Spread into greased 9\" layer pan or 8\" square pan.
For topping, blend all topping ingredients with fingertips until crumbly.
Spread topping on coffee cake.
Bake at 400 degrees for 20-25 minutes.
FOR THE COFFEE CAKE: Preheat oven to 400 degrees
Add all the remaining coffee cake ingredients.
Continue beating and
o low; add all remaining coffee cake ingredients.
Continue beating, scraping