Pineapple Streusel Coffee Cake - cooking recipe

Ingredients

For the Streusel Topping
1 cup packed brown sugar
2/3 cup all-purpose flour
1/2 cup butter, softened
1 teaspoon ground cinnamon
1/2 cup sliced almonds
For the Coffee Cake
2 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup butter, softened
1/2 cup sour cream (can use pineapple yogurt instead)
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1 (20 ounce) can crushed pineapple

Preparation

Heat oven to 350. Grease and flour bottom only of a 9 x 13 pan.
Make Streusel topping: Mix all ingredients except almonds until combined. Stir in almonds.
Drain pineapple, reserving 2/3 cup juice.
Mix flour, sugar, butter, yogurt, baking powder, salt, baking soda, eggs and 2/3 cup pineapple juice in a large bowl with a spoon. Spread in greased and floured pan. Sprinkle with pineapple and streusel topping.
Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.