Streusel Coffee Cake - cooking recipe

Ingredients
    1 recipe Basic Roll Dough
    1 c. sifted flour
    1/2 c. brown sugar
    1/2 c. sugar
    1 tsp. cinnamon
    1/2 c. oleo
    1/4 c. chopped nuts
    1 1/2 tsp. vanilla
Preparation
    Prepare dough and let rise.
    Turn out on floured surface. Divide into thirds.
    Pat each into greased 8 x 13-inch round pan. Mix flour, sugar and cinnamon; cut in butter until crumbly.
    Add nuts.
    Sprinkle 1/3 of topping over each coffee cake.
    Cover and let rise until double (30 to 45 minutes).
    Bake at 375\u00b0 for 20 minutes.
    You can ice with confectioners sugar icing.

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