Streusel Coffee Cake - cooking recipe
Ingredients
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1 recipe Basic Roll Dough
1 c. sifted flour
1/2 c. brown sugar
1/2 c. sugar
1 tsp. cinnamon
1/2 c. oleo
1/4 c. chopped nuts
1 1/2 tsp. vanilla
Preparation
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Prepare dough and let rise.
Turn out on floured surface. Divide into thirds.
Pat each into greased 8 x 13-inch round pan. Mix flour, sugar and cinnamon; cut in butter until crumbly.
Add nuts.
Sprinkle 1/3 of topping over each coffee cake.
Cover and let rise until double (30 to 45 minutes).
Bake at 375\u00b0 for 20 minutes.
You can ice with confectioners sugar icing.
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