Set aside 4 blueberries for garnish. Puree the remainder in a blender with the avocado, hemp protein, coconut water and lime juice.
Place the ice cubes in 4 glasses and pour in the blueberry mixture. Thread a lime slice and a reserved blueberry on a toothpick and use to decorate the glasses.
Add those ingredients, in order, into a blender. The order prevents splashing and also helps things like the cinnamon to mix well.
Start blending on slow until it is all mixed. Then blend on progressively higher speeds until you are blending on the fastest speed. Blend on high for about a minute. This aerates the smoothie and gives it a \"fluffiness\".
Pour into glass and enjoy!
Blend banana, cucumber, buttermilk, coconut water, and blueberry preserves together in a blender until smooth.
Place milk, yogurt, Carnation Instant Breakfast drink, blueberries and bananas in a blender.
Blend until smooth.
To change flavor of the smoothie, blend in any flavor of fat free yogurt or unsweetened berries.
For a frostier drink, omit yogurt and blend in 1 cup of your favorite fat free frozen yogurt.
Heat oven to 350\u00b0.
In bowl, combine graham cracker crumbs, butter and lemon zest.
Press into a 9 1/2-inch pie plate and bake 12 minutes or until lightly browned; cool.
In large bowl, fold together yogurt and 3 cups whipped topping.
Fill crust with yogurt mixture; freeze 4 hours or overnight.
Top with remaining whipped topping and fruit.
Makes 8 servings.
Place all ingredients in blender and run until smooth. Garnish with a few blueberries. Add additional fruits and berries in season as desired.
Combine oats and 2/3 cup almond milk in a bowl; refrigerate until oats have absorbed the liquid, 8 hours to overnight.
Combine oats-almond milk mixture, remaining almond milk, banana, 1 cup blueberries, vanilla extract, and maple syrup in a blender; blend until smooth.
Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries, and chia seeds.
here is banana involved, the smoothie will start going slighty darker
Put all ingredients into blender. Blend for about 1 minute. Makes 1 large glass.
emaining coconut oil with the blueberry puree, marzipan, sugar, 1 tbsp
Set aside.
Whisk together blueberry puree, vanilla extract and buttermilk
Blueberry and White Chocolate Whipped Cream:<
Place 4 serving glasses in fridge to chill. Blend all ingredients for the frappe in a blender or food processor until smooth. Pour into 2 glasses; serve at once.
Repeat with ingredients for the smoothie.
r overnight.
For the blueberry sauce, combine sugar and 1
To make the blueberry meringue, preheat oven to 250\
Each bread will be spread with two different of jams.
Firstly, sread the bread with peanut butter while the other bread will be spread with blueberry jam.
Then, toast them in 'Pocket Sandwich' (or you also can toast the bread first then spread them with peanut butter and blueberry jam).
o set.
For the blueberry sauce: put the blueberries, sugar
Blend blueberry syrup and Equal(R) into yogurt. Then beat the whipping cream until stiff. Fold whipped cream and then blueberries into yogurt. Spoon yogurt filling into pie crust.
Place in freezer for 2 hours, and then keep chilled in refrigerator for 30 to 60 minutes before serving.
br>Carefully spread half the blueberry filling in a ring pattern
mall bowl, whisk together blueberry mayonnaise, sour cream, blueberry vinegar, orange juice