Blueberry Smoothie Pie - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs (about 20 crackers, crushed)
6 Tbsp. butter, melted
1 Tbsp. lemon zest
4 (6 oz.) containers blended blueberry yogurt (like Dannon Fruit Blends)
4 c. frozen whipped topping, thawed and divided
assorted fresh fruit

Preparation

Heat oven to 350\u00b0.
In bowl, combine graham cracker crumbs, butter and lemon zest.
Press into a 9 1/2-inch pie plate and bake 12 minutes or until lightly browned; cool.
In large bowl, fold together yogurt and 3 cups whipped topping.
Fill crust with yogurt mixture; freeze 4 hours or overnight.
Top with remaining whipped topping and fruit.
Makes 8 servings.