Blend the blueberries and lemon juice in your blender.
Then fold the sugar and lemon zest into the blueberry/lemon juice mixture.
Pour into a saucepan and heat on medium (stirring constantly) until it comes to a boil.
Serve with my Simple & Yummy Blueberry Scones (Recipe #59337) or use it on whatever else you think it will taste good with!
ENJOY!
riangle shape.
Place the scones on an ungreased cookie sheet
nd cut out the scones.
Brush the scones with cream and
For Scones:
Preheat oven to 400
riangle shape.
Place the scones on an ungreased cookie sheet
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
erve with a side of blueberry syrup. (RECIPE: One pint blueberries in
Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
ried blueberries, half the scone recipe (about 7/8 cup) and
for the chocolate chip scones:
Preheat oven to 425\
ver the cream.
Bake scones for 15 minutes, or until
rizzling consistency. Drizzle over warm scones. Sprinkle with nuts. Serve warm
Blueberry and White Chocolate Whipped Cream:<
haped wedges.
Place the scones on the baking sheet. Brush
br>SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES: as if
Set oven to 400 degrees.
Mix first 6 ingredients in a bowl.
Fold in berries.
Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em -- they expand!).
Bake for 10 minutes.
head:
After placing the scones on the baking sheet, either
triangles.
Arrange the scones on an ungreased baking sheet
urface and cut or shape scones of desired size. I often
NOTE: I make these scones using the \"Bisquick Heart Healthy\"