or the filling, beat the ricotta cheese and granulated sugar in
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Combine cake mix with remaining ingredients in
hip together butter and ricotta cheese. This recipe calls for 1 1
Mix Duncan Hines Butter Recipe cake mix, eggs, milk and peanut oil together.
Pour into 3 or 4 layers; cook as directed.
Cool.
our onto cooled cake, spreading evenly.
Cut cake into squares to
Spread pie filling over bottom of 9x13x2 baking pan.
(Spray pan with vegetable spray).
Spread pineapple over blueberry filling.
Sprinkle dry cake mix over pineapple.
Pour margarine over all.
Sprinkle top with coconut and pecan pieces. Bake at 350 degrees for 1 hour or until done.
Makes 12 servings.
oaf pans.
Spoon half blueberry sauce on top of the
ightly grease an 8\" round cake pan that's at least
Prepare marble cake mix as directed.
In separate bowl, mix Ricotta cheese, eggs, sugar and vanilla.
Pour cake mix in 9 x 13-inch pan.
Pour cheese right on top of batter.
Bake at 350\u00b0 for 1 hour or until done.
Grease and flour largest roasting pan.
Pour prepared yellow cake mix into pan.
Spread to cover entire pan.
This will be a thin layer.
With electric mixer, mix remaining ingredients.
Pour as evenly as possible over cake mix; do not mix.
Bake for 50 to 70 minutes at 350\u00b0 in a preheated oven (middle rack).
Allow to cool thoroughly.
Cut into small squares; place into cupcake pans. Sprinkle with confectioners sugar, or top with desired canned pie filling.
baking powder, vanilla bean seeds, ricotta, 2/3 cup sugar with
Strain pineapple (save juice).
Take juice from pineapple, add the butter and heat until butter is melted.
In bottom of long baking dish spread blueberries and pineapple.
Then sprinkle cake mix on top.
Pour juice and butter and last, sprinkle with nuts. Bake at 350\u00b0 for about 30 minutes.
utter.
Beat butter and ricotta cheese together in a stand
Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
Top with whipped cream or vanilla ice cream.
Preheat oven to 350 degrees Fahrenheit.
Pour pineapple with juice into a 9 x 13\" pan.
Spread evenly over the bottom.
Spoon pie filling on top evenly.
Sprinkle dry cake mix and level with a fork.
Sprinkle pecans over the cake mix.
Drizzle with melted butter
Bake 38 to 45 minutes until browned and bubbly.
You can use fresh blueberries in place of the filling. Add 1/2 cup sugar and juice of one lemon. Let stand 20 minutes.
You may also substitute strawberries, blackberries, cherries, peaches or raspberries.
Prepare cake as directed on package, remembering to add the fourth egg.
Allow layers to cool.
Then cut layers in half, giving you 4 thin layers.
(Use thread or dental floss.)
Cream the cream cheese; add powdered sugar and Cool Whip mixing until thoroughly combined.
Starting with first layer, frost top with cream cheese mixture, then small amount of pie filling.
Repeat until all layers are stacked.
Remember to frost only the top of each layer, not the sides.
Refrigerate until ready to serve. Makes 10 to 12 servings.