Blueberry Dump Cake - cooking recipe

Ingredients

1 can blueberry pie filling
20 oz. can crushed pineapple
1 stick butter
1 box butter recipe cake mix
1 c. chopped pecans

Preparation

Strain pineapple (save juice).
Take juice from pineapple, add the butter and heat until butter is melted.
In bottom of long baking dish spread blueberries and pineapple.
Then sprinkle cake mix on top.
Pour juice and butter and last, sprinkle with nuts. Bake at 350\u00b0 for about 30 minutes.