Preheat oven to 450. Lightly coat a baking sheet with cooking spray.
In a small bowl, combine blueberry preserves, honey and thyme. Set aside.
Cut brie into 6 wedges. Place wedges close together on baking sheet. Sprinkle with chopped walnuts.
Bake for 4 minutes or until cheese begins to soften in the center.
Meanwhile, microwave preserves on high for 20 seconds or until heated.
Carefully remove Brie from baking sheet, and place on a serving platter. Spoon melted preserves over Brie and serve hot.
raham cracker crust.
Combine blueberry preserves, wine, and remaining lemon juice
rust.
Drop spoonfuls of blueberry preserves over the top.
With
Mix all ingredients except preserves.
Spread in buttered 9 x 12-inch pan and score in 12 blocks or 16 blocks.
Put 1/2 teaspoon Smucker's blueberry preserves in each block.
Bake at 350\u00b0 for 20 to 30 minutes.
Eat!
emaining 2 cups blueberries and blueberry preserves in a saucepan over low
Butter a 9 x 13-inch baking dish.
Mix the blueberry preserves and water together.
Spread the following layers in this order: pineapple, blueberry mixture, dry cake mix, melted margarine and pecans.
Cook at 350\u00b0 for 35 to 40 minutes, or until brown on top. Let sit 20 minutes before serving.
Serves 10 to 12.
s warm, stir in the blueberry preserves, blueberries, honey, mustard, and mustard
Place bread slices on a plate. Spread sour cream onto 1 slice of bread. Gently spread blueberry preserves across the sour cream; top with second slice of bread.
Blend banana, cucumber, buttermilk, coconut water, and blueberry preserves together in a blender until smooth.
bout ready, spoon in the blueberry preserves and churn to blend.
Blend blueberry preserves into softened cream cheese.
Add milk,lemon peel, and lemon juice.
Whip heavy cream until soft peaks form.
Fold into cream cheese mixture.
I have a note to myself to double this recipe.
leaving enough room to spread preserves.
Spread 1/3 cup
emaining coconut oil with the blueberry puree, marzipan, sugar, 1 tbsp
Spoon 1/2 tbsp of preserves onto middle of second layer
mix well. Add 3 tbsp blueberry preserves to the 2nd bowl & mix
lueberries and preserves in small bowl. Spread half the blueberry mixture on
lueberries and preserves in small bowl.
Spread half of blueberry mixture
bowl, stir together the preserves, cornstarch, brown sugar, and lemon
he whipped topping into the blueberry preserves until combined, and carefully then
nd vanilla.
Evenly spread preserves over hot shortbread for traditional