Blueberry Crumble - cooking recipe

Ingredients

1 (20 oz.) can undrained crushed pineapple
2 (10 oz.) jars blueberry preserves
1/2 c. water
1 box yellow cake mix
2 sticks butter or margarine, melted
1 c. chopped pecans

Preparation

Butter a 9 x 13-inch baking dish.
Mix the blueberry preserves and water together.
Spread the following layers in this order: pineapple, blueberry mixture, dry cake mix, melted margarine and pecans.
Cook at 350\u00b0 for 35 to 40 minutes, or until brown on top. Let sit 20 minutes before serving.
Serves 10 to 12.