Blueberry Fruit Dip - cooking recipe

Ingredients

1/3 cup blueberry preserves
1 (3 ounce) package cream cheese
1 tablespoon milk
1/2 teaspoon grated lemon peel
2 teaspoons lemon juice
1/2 cup whipping cream

Preparation

Blend blueberry preserves into softened cream cheese.
Add milk,lemon peel, and lemon juice.
Whip heavy cream until soft peaks form.
Fold into cream cheese mixture.
I have a note to myself to double this recipe.