Each bread will be spread with two different of jams.
Firstly, sread the bread with peanut butter while the other bread will be spread with blueberry jam.
Then, toast them in 'Pocket Sandwich' (or you also can toast the bread first then spread them with peanut butter and blueberry jam).
Toss fresh blueberries with warmed blueberry jam and 1/2 tsp lemon
own and resemble a chunky jam, about 45 minutes. Remove from
Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix
ne side.
Place the blueberry jam into a small heatproof bowl
mall saucepan, cook and stir blueberry jam over low heat until melted
loured loaf pan.
Spread blueberry jam (or any other type of
Mix blueberry jam, Greek yogurt, almond milk, stevia sweetener, lemon juice, vanilla extract, salt, and cinnamon together in a bowl.
Pour mixture into an ice cream maker; churn to the consistency of frozen yogurt according to manufacturer's instructions, about 20 minutes.
spreading evenly.
Top with jam.
Spoon remaining batter over
Preheat oven to 350F (180 degree C).
Sift baking powder and flour, mix well.
In a bowl combine milk with sugar and oil, whisk lightly.
Add flour mixture into the milk mixture bowl, mix together.
Pour batter halfway into muffin tins ( be sure to grease it with some coconut oil ).
Add 1 tbsp of jam to each muffin batter, just drop it in the middle, pour the leftover batter on top.
Bake for 20-25 minutes.
Whip together whipping cream, sugar and cream cheese.
Pour into pie crust and bake 1/2 hour at 350\u00b0.
Cool and spread with blueberry jam.
Top with blueberries.
Spread whipped cream over top.
erries; puree until smooth (some blueberry bits will remain).
With
To make the blueberry meringue, preheat oven to 250\
hours.
Warm the jam slightly and mix in the
In a bowl, mix the blueberries and jam. In a separate bowl, beat the mascarpone, cream cheese, sugar and vanilla extract until smooth. Fold in the cream, then the chocolate and meringue cookies, then the blueberry mixture. Spoon into a serving bowl and chill for 2 hours before serving.
vernight, ideally).
Melt the jam in a small saucepan and
he prepared pan. Top with jam.
For the coconut topping
Blueberry and White Chocolate Whipped Cream:<
f cake and drizzle with jam. Chill for 15 mins, then
o cool.
Spread the jam onto the pastry base. Spoon