Prepare crepes (recipe follows)
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
Reserve crepes.
Combine cornstarch, sugar replacement, salt, milk, lemon juice and vanilla in saucepan.
Cook and stir over medium heat until slightly thickened; remove from heat.
Crush 1 cup (250 ml) of the blueberries and add to cream mixture.
Return to heat and cook and stir until thickened.
Cool.
Fold in remaining blueberries.
Divide evenly between crepes and fold or roll the crepes.
Top each with heaping 1 tablespoon (15 ml) topping.
Yield: 12 servings.
Reserve crepes.
Combine cornstarch, sugar replacement, salt, milk, lemon juice and vanilla in saucepan.
Cook and stir over medium heat until slightly thickened; remove from heat.
Crush 1 cup of the blueberries and add to cream mixture.
Return to heat, and cook and stir until thickened.
Cool.
Fold in remaining blueberries.
Divide evenly between crepes, and fold or roll the crepes.
Top each with heaping 1 tablespoon topping.
Exchange 1 serving: 1/2 bread 1/2 fat.
hile preparing the rice and crepes.
Saute the chicken with
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
erve with a side of blueberry syrup. (RECIPE: One pint blueberries in
Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
1 minute more; Stack the crepes between layers of parchment or
gg.
Set aside.
CREPES-----------------.
Method: Sift flour and
side.
To make the crepes, beat the eggs, milk, salt
Crepes -- I won't go through the whole recipe here, but you can
hipped cream.
Fill cooked crepes, roll into cylinders, and
nutmeg and pepper.
Arrange crepes (recipe follows) on a work surface
Make one recipe of Recipe #364355 (crepes).
Chop the mushroom stems
If using cornmeal in this recipe, whirl in a clean, dry
inute.
Repeat until all crepes are done.
Keep warm
empeh is marinating, prepare the crepes: Whisk the crepe ingredients together
nd make the crepes in the usual way.
Recipe should make
ven).
Lay out the crepes, then top with 1-2