If you cannot find Cats Cookies from Trader Joes, simply use
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
ound cookie cutter, cut out cookies.
Transfer to prepared sheets
archment paper then arrange 15 cookies on the base and the
rom the heat. Crush the cookies and mix with the butter
Blueberry and White Chocolate Whipped Cream:<
For the cookies: Cream butter and sugar. Add
For the blueberry compote, cook the blueberries with
coa powder. As with all cookies, it's the taste
ine with parchment paper. Place cookies in a single layer in
repare the base, crush the cookies, mix with butter and densely
In a bowl, mix the blueberries and jam. In a separate bowl, beat the mascarpone, cream cheese, sugar and vanilla extract until smooth. Fold in the cream, then the chocolate and meringue cookies, then the blueberry mixture. Spoon into a serving bowl and chill for 2 hours before serving.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Spread 1/3 of the blueberry pie filling on top. Repeat
f vinegar indicated in the recipe and heat on the stove
Thoroughly mix crushed lemon cookies and butter together in a
Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
Melt 1 t butter in a large nonstick skillet.
For each pancake, pour about 1/4 cup batter in pan.
Cook until bottoms are golden; turn over and cook until bottoms are golden.
Repeat with remaining butter and batter.
This recipe makes 10 (4 inch) pancakes.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.