tick foil.
For the cake:.
In a medium bowl
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
l end up with purple cake!)
Spread batter into a
et aside.
For the cake:
Adjust oven rack to
Combine cake mix with remaining ingredients in
9\" square, or 9\" round cake pan. If you use an
he freezer while mixing the cake batter.
Preheat oven to
egrees F.
FOR THE CAKE: Spray a 9 by 9
Mix Duncan Hines Butter Recipe cake mix, eggs, milk and peanut oil together.
Pour into 3 or 4 layers; cook as directed.
Cool.
our onto cooled cake, spreading evenly.
Cut cake into squares to
Spread pie filling over bottom of 9x13x2 baking pan.
(Spray pan with vegetable spray).
Spread pineapple over blueberry filling.
Sprinkle dry cake mix over pineapple.
Pour margarine over all.
Sprinkle top with coconut and pecan pieces. Bake at 350 degrees for 1 hour or until done.
Makes 12 servings.
oaf pans.
Spoon half blueberry sauce on top of the
rumbly.
To make the cake: In a medium bowl, whisk
Preheat oven to 375\u00b0.
Grease and flour an 8-inch square pan.
Mix together first 7 ingredients.
Gently stir in blueberries.
Place in prepared pan.
To make topping, mix last 4 ingredients together and sprinkle over cake mixture.
Bake in preheated oven for 45-50 minutes.
Serve warm or cooled.
Preheat oven to 375\u00b0F.
For Cake: Mix flour, sugar, baking powder, baking soda and salt; set aside. In another bowl beat egg, buttermilk and vanilla; stir in melted butter.
Add dry ingredients, stirring until well mixed.
Spread batter in a well-greased 9x9-inch pan.
Sprinkle with blueberries.
For Topping: Mix topping ingredients until crumbly, then spread over blueberries.
Bake for 45 minutes, or until topping is brown.
side for later.
For Cake: Sift flours and baking powder
Strain pineapple (save juice).
Take juice from pineapple, add the butter and heat until butter is melted.
In bottom of long baking dish spread blueberries and pineapple.
Then sprinkle cake mix on top.
Pour juice and butter and last, sprinkle with nuts. Bake at 350\u00b0 for about 30 minutes.