Sue B'S Blueberry Buckle - cooking recipe

Ingredients

FOR CAKE
3/4 cup sugar
1/4 cup butter or 1/4 cup margarine
1 large egg
1 cup milk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups blueberries
FOR TOPPING
2/3 cup sugar
2/3 cup flour
2 teaspoons cinnamon
1/4 cup butter, melted

Preparation

Preheat oven to 375\u00b0.
Grease and flour an 8-inch square pan.
Mix together first 7 ingredients.
Gently stir in blueberries.
Place in prepared pan.
To make topping, mix last 4 ingredients together and sprinkle over cake mixture.
Bake in preheated oven for 45-50 minutes.
Serve warm or cooled.