Buttermilk Blueberry Buckle - cooking recipe

Ingredients

Cake
1 cup all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/3 cup buttermilk
1/2 teaspoon vanilla
1/3 cup butter, melted
Filling
2 cups blueberries (fresh or frozen)
Topping
1/2 cup brown sugar
1/3 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 cup butter

Preparation

Preheat oven to 375\u00b0F.
For Cake: Mix flour, sugar, baking powder, baking soda and salt; set aside. In another bowl beat egg, buttermilk and vanilla; stir in melted butter.
Add dry ingredients, stirring until well mixed.
Spread batter in a well-greased 9x9-inch pan.
Sprinkle with blueberries.
For Topping: Mix topping ingredients until crumbly, then spread over blueberries.
Bake for 45 minutes, or until topping is brown.