Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
pread butter and jam over bread. Cut into quarters then distribute
nto the top of the bread batter.
Bake at 350
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
Add all the ingredients to the bread pan following the manufactures's directions for your bread machine.
Set the machine for the basic bread cycle.
Select the Medium crust setting.
*Do not use the delay cycle for this bread recipe.
**Optional Powdered Sugar Glaze.
Stir together in a small mixing bowl 1/2 cup sifted powdered sugar and 1-2 teaspoons milk to make a glaze to drizzle over the loaf of bread.
Preheat oven to 325\u00b0F. Grease an 8-cup ovenproof dish. Butter one side of each slice of bread and cut in half diagonally. Layer triangles, buttered-side-up, in prepared dish.
Whisk eggs, sugar, vanilla, milk and cream together in a large bowl. Strain egg mixture on to bread slices. Let stand at room temperature 30 mins. Sprinkle with blueberries, placing some between layers of bread. Bake 40 mins or until just set, covering with foil, if necessary, to prevent burning. Remove from oven, brush with jam and serve.
Arrange half of bread cubes in a lightly greased
BASIC BREAD:
Mix the flours, salt
erve with a side of blueberry syrup. (RECIPE: One pint blueberries in
br>Spread each slice of bread with the jam, then cut
Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
n the hollowed out Sourdough bread bowls.
175 degrees C).
Place bread cubes in a large bowl
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Cream shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each.
Stir in blueberry pie filling. Sift together dry ingredients; add to blueberry mixture.
Mix well.
Pour into two greased loaf pans.
Bake at 350\u00b0 for 30 to 35 minutes, or until toothpick inserted into middle comes out clean.
Drain blueberries and rinse. Set aside. Blend blueberry mix, water, oil, and egg. Gently stir in blueberries. Cook in greased loaf pan at 350 until done approximately 30-40 minutes.
ell with a whisk. Add bread, tossing gently to coat. Cover
In the order listed by your machine, add all ingredients into pan.
Put well drained berries into a 2 cup measuring cup.
Add 1/4 cup juice and enough water to equal 1 1/3 cups (about 1/4 cup water).
Use the white bread setting on your machine.
saucepan.
Place the bread cubes in a large mixing