Place ingredients in blender and start blending on low speed and after that gruadually increase the speed until smoothie is smooth.
Add another 30-60 seconds to add air (makes smoothie lighter.).
Serve. Serves 2.
In a blender container, combine banana and apple juice.
Blend until smooth.
Add blueberries and ice cubes.
Blend until smooth.
Add milk with blender running.
Blend until smooth and frothy.
hese cookies found below.
BLUEBERRY BANANA MUFFINS GIFT TAG:
Additional
Put all ingredients into a blender and puree until smooth. Pour into glasses and serve.
Take the peel off the banana. Put it in the blender.
Push the high button.
Add the ice cream and the ice cubes.
Push the high button again.
Pour the smoothie into a long glass.
Makes one yummy drink.
Blend banana, cucumber, buttermilk, coconut water, and blueberry preserves together in a blender until smooth.
utrition and help thicken the\"smoothie\").
Place lid on blender
Combine all the ingredients in a blender and mix well.
Note: I cut my bananas into slices and put them in a plastic bag. This way I always have ripe banana on hand. These are perfect for smoothies. Use frozen banana up within 2 months.
I use Brad King's Ultimate Fibrelean protein powder, which I like because it has no offensive smell that some of the other powders have.
Blend soy milk, banana, blueberries, oats, chia seeds, vanilla extract, and white sugar together in a blender until smooth.
In a blender, crush ice.
Add the rest of the ingredients and blend until smooth.
Enjoy!
Put ground flax seed meal or wheat germ into blender to grind and further breakdown. This will also eliminate any bitterness from the flax seed.
Place the banana, blueberries, peanut butter, honey, yogurt, and milk into the blender. Cover, and puree until smooth. Pour into glasses to serve.
Combine almond milk, avocado, blueberries, banana, ice, and chia seeds in a blender; blend until smooth.
Put all ingredients in a blender and process until smooth.
You can tailor this recipe to suit your tastes by:.
- using your choice of milk: low fat or whole milk; soy, almond or rice milk.
- using your choice of protein powder: whey, soy, or rice.
Blend all ingredients till smooth.
Peel and chop up the banana.
For the mango, stand
Crush ice cubes in blender.
Add a few tablespoons of cold water.
Chop/slice frozen banana into pieces.
Add banana, strawberries and yogurt into blender.
Blend until smooth, add a little water if it's too thick.
Sit back and chill out with the healthy smoothie.
Cover bottoms of 2 graham cracker pie crusts with sliced bananas.
Cream (8 ounces) of cream cheese with 2 tablespoons of lemon juice.
Slowly add 1 1/2 cups of powdered sugar until smooth.
Using container of Cool Whip, cover bananas in pie shells.
Chill for 1 hour and add 2 cans blueberry pie filling. Spread on top of pie and chill.
Recipe makes 2 pies.
Place milk and banana in a large measuring cup. Using an immersion blender, process until smooth. Pour into a small saucepan with Ovaltine and coffee.
Stir on low heat until just below boiling point. Dust with additional Ovaltine, to serve.
Put 1/2 cup orange juice in blender.
Add strawberries and banana.
Blend until smooth, adding up to 1/2 cup additional orange juice if necessary to obtain desired consistency (I prefer to use 1 full cup orange juice).
Serve.
Makes enough for 1 large smoothie or 2 small smoothies.
Cook tapioca pearls according to instructions on package.
(usually 2 parts water to one part of pearls; about 6 minutes for 1/3 cup large pearls).
After draining pearls, sprinkle them with the teaspoon sugar and brown sugar.
Set tapioca pearls aside.
Blend together lychee, banana, tofu, ice cubs, milk, yogurt, and sugar.
Put pearls in bottom of a cup.
Pour smoothie mixture over pearls.
Drink immediately with jumbo straw or spoon!